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The Glasshouse off the Mile has created a new menu to showcase the perfect selection of dishes for ideal summer dining.

With a move away from warm, rich food for the winter months, the new menu gives diners a varied choice of light, tasty plates to enjoy as the sunshine hopefully hits Edinburgh’s Old Town.

The restaurant – famed as the latest venue for acclaimed Scottish chef Steven Adair – offers contemporary yet affordable Scottish cuisine using the very best locally sourced ingredients.

Its superb location – just off Edinburgh’s Royal Mile in St Giles Street – ensures guests sitting inside or outside will dine in style whilst enjoying delicious cuisine.

The full release is available at the website of Holyrood Partnership PR in Edinburgh.

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