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The Glasshouse off the Mile is offering students and their families a sparkling way to celebrate graduation day.

The stunning restaurant, the latest venue for acclaimed Scottish chef Steven Adair, offers diners contemporary yet affordable Scottish cuisine using the very best locally sourced ingredients.

Its superb location – just off Edinburgh’s Royal Mile in St Giles Street – means it is minutes away from the main central venues that will host the graduation ceremonies for Edinburgh students.

A special three course menu has been put together for both lunch and dinner – each offering a complimentary glass of prosecco.

The full release is available at the website of Holyrood Partnership PR in Edinburgh.

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